Carlton Fields’ Steve Sidman Featured in Georgia Super Lawyers Magazine on Working with Restaurants Amid COVID-19 Crisis

Intellectual Property   |   Media, Entertainment, Music & Sports   |   Coronavirus   |   March 25, 2020

Intellectual property attorney Steve Sidman was interviewed in a Georgia Super Lawyers Magazine article about the restaurant industry in the COVID-19 crisis.

In the article, Sidman talks about helping his hospitality clients face the challenges and concerns surrounding coronavirus, including wages for hourly workers, takeout technologies, and policies and procedures related to the exposure of their employees to the virus.

“People are pivoting and trying to come up with creative and practical and healthy — in both the literal and philosophical sense of that term — solutions to just keep things going, and to serve their communities and customer bases as well as they possibly can,” said Sidman.

Read the article.

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